All Books

The “Magnolia Table: A Collection of Recipes for Gathering” is a fabulous cookbook for cooking beginners and those with experience. Joanna Gaines and Marah Stets are the authors of this book. This cookbook is full of wonderful recipes. This book is not just beautiful, but full of tips and staples for your kitchen. It is a beautiful book with traditional and fun recipes that an entire family will love. The pictures, stories and fun family history behind each recipe make it even more exciting to read and cook with. Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes from breakfast, lunch, and dinner to small plates, snacks, and desserts presenting a modern selection of American classics and personal family favourites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavour. Inside Magnolia Table, you will find recipes the whole family will enjoy, such as Chicken Pot Pie, Chocolate Chip Cookies, Asparagus and Fontina Quiche, Brussels sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction. Overall, this is real food and easy to follow instructions and beautiful stories and pictures to encourage you for cooking.

The latest in the bestselling Forks Over Knives franchise—a 28-day guide to transitioning to a delicious whole-foods, plant-based diet.The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead…and people listened.Now, for the first time, The Forks Over Knives Plan shows you how to put this life-saving (and delicious) diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice—a clear, simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium.Week 1 you’ll begin with breakfast and learn how to stock your refrigerator to help support this new way of eating.Week 2 you’ll move on to lunch and learn the basics of meal planning to keep yourself on track.Week 3 you’ll reimagine dinner and find out how to combat cravings.Week 4 you’ll master all the tricks and tips you’ll need for the long haul, including how to eat on the go and how to snack healthily.You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, and advice throughout the book from people just like you. Find out why physicians, athletes, fitness professionals, and others all over the world are overhauling what they eat—and feeling better than even before. Whether you’re already a convert and just want a dietary reboot, or you’re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating…and to maintain it for life.