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How to Cook Everything
by Mark Bittman
1056 Pages · 2008 · 164 MB · 42 Downloads · New!
How to Cook Everything is remarkable recipes and cooking book which shares the incredible recipes to cook at the home or anywhere. Mark Bittman is the author of this outstanding book. This is an award-winning book which helps millions of people to cook quality and tasty food in the home. It is the new updated edition of the previous book who was sold out all over the world. Today people are facing different issues by eating low-quality food and especially from junk food. There is a number of diseases which happened due to fast food. People don’t have enough time to make a meal at home and they also find it quite difficult to make healthy meals at home. There are books available in the market but they are difficult to understand for the common people. Mark solve the issue of millions of people by sharing his immense experience in the book. He shares over two-thousand simple recipes for the people. The recipes are diverse and everyone can afford to cook hundreds of them in their home. The people who have no background knowledge of cooking can also become a professional chef just in a few practices. All the recipes which are mentioned by the author are healthy to eat for everyone.
How to Cook Everything Vegetarian
by Mark Bittman
832 Pages · 2015 · 33 MB · 44 Downloads · New!
The “How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition” is a must-have for any vegetarian. How to Cook Everything Vegetarian is written by the author Mark Bittman. Mark is the author of thirty acclaimed books, including the How to Cook Everything series. He has written for nearly every major newspaper in the United States and many magazines and has spoken at dozens of universities and conferences. It is filled with numerous new recipes which tastes are too yummy. The recipes use ingredients that are easy to find and what you would already have in your pantry. How to Cook Everything Vegetarian is filled with beautiful photos that will help beginners to understand the nature of cooking. Additionally, before starting this book, there is no need for having background experience in becoming an expert in the recipes that are mentioned in the book. If you are serious about your cooking, and you would love to dive into something more exotic, then this book is perfect for you. The layout and presentation of info are clear and easy to read and figure out. To sum it up, How to Cook Everything Vegetarian is a helpful book for all vegetarians.
VB6

VB6

by Mark Bittman
288 Pages · 2015 · 3 MB · 40 Downloads · New!
The “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good” a great book to pair with the VB6 book. Mark Bittman is the author of this book. This book is an excellent option for establishing healthy eating habits based on eating real food, mostly plants, not too much. The book includes a 28 day menu plan to get you started, complete with a variety of delicious recipes. Weekly wildcards let you bend away from plants if you are in a pinch or social situation that requires it. The recipes range from simple to complex, but none require special skills or hard to find ingredients. The recipes include more nutrition info than most other healthy cookbook provides. They include calories, cholesterol, fat, sat fats, protein, carbs, sodium, fiber, trans fats, and sugar.
How to Cook Everything The Basics
by Mark Bittman
496 Pages · 2015 · · 39 Downloads · New!
The “How to Cook Everything The Basics: All You Need to Make Great Food–With 1,000 Photos” This book is a fantastic guide to follow on your journey to become a better cook. Mark Bittman is author of this book. The information really does cover all of the basics. There is information on basic techniques such as how to properly hold your knife, what different methods of cooking (boil, broil, saute, etc.) are and how to do them. Information on picking your ingredients to ensure they’re fresh and/or ripe is also included along with proper storage of the ingredients and proper cooking temperatures.

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