by Samin Nosrat
“The Best American Food Writing 2019 (The Best American Series)” is a wonderful book about food and drink. The author of this dieting book is Samin Nosrat. Samin is a writer, chef, and teacher. Her first book, Salt, Fat, Acid, Heat is a New York Times best-seller, James Beard Award Winner and the recipient of multiple ICAP Cookbook Awards, and has been turned into a Netflix original series. She is one of five food columnist for the New York Times Magazine.
In this book, the author reveals numerous foods and recipes. It helps one to read and understand what food writing is all about and how it varies from culture to culture. This book makes us hungry and motivates us to go out into the world in search of new experiences. In addition, this book will inspire you to pick up a knife and start chopping, but also think about what you are eating and how it came to your plate. She also describes some benefits of food that is more important for all people. All in all, The Best American Food Writing 2019 is a must-read book for all food lovers.