The “A History of the World in 6 Glasses” is a history book that helps to shape human history by utilizing six drinks. Tom Standage is the author of this best-selling book. Tom writes four history books and “A History of the World in 6 Glasses” is one of them. He holds a degree in computer science from Oxford University. In this book, Tom tells the story of the young age through the lens of beer, spirits, coffee, tea, wine and coca cola. Beer is one of them who made first in the Fertile Crescent. It was so significant to Egypt and Mesopotamia that it was used to pay wages. Coffee initiated in the Arab world and after the decades, the Chinese began drinking tea, then it also became especially popular in Britain. Furthermore, wine became the main export of vast seaborne trade, they help to show spread Greek Culture abroad. Tom Standage says, each drink is a kind of technology and they demonstrate the interplay of different civilizations. In short, “A History of the World in 6 Glasses” is a unique history book of beverages.

“Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods” is a book that explains that how Lacto-fermented foods are an essential part of a self-care regimen.  Sandor Ellix Katz is the author of this amazing book. Sandor is an American food writer and DIY food activist. In this book, Sandor shares about how to begin fermenting again and good ideas like how to make wine, bread, and veggie recipes. The book describes all the fermentation you could want to know about, from soy to kraut, veggies to beer and wine. Click on the button given below to download ePub Wild Fermentation eBook by Sandor Ellix Katz