Introductory Chemistry is the sciences, general chemistry and sciences book which explains all the concept of chemistry in details. Steven S. Zumdahl and Donald J. DeCoste are the authors of this impressive book. Steven is the author of many science text-books. He is the favorite author of teachers and students both. This is an ultimate guide for all the students who wanted to become professional in chemistry. It takes the student step by step to master all the skills to become a brilliant chemist. Learn how to get over the chemical reactions and equations.

Culinary Reactions is the diet, health and science food book which tells the reaction of multiple items used as ingredients in our daily food. Simon Quellen Field is the author of this impressive book. Food is necessary to live in the universe. It is directly linked with our health but most of us still unaware of its symptoms. We pick the food which seems delicious to us while knowing its quality. The people guess the quality of food with its price and that’s the alarming situation for human beings. Today we live in the most updated era of the world and everything around us is latest in technology. This book tells us about the chemistry behind the cooking of delicious recipes. Whenever you are modifying or cooking new recipes then at the same time you are dealing with gels, foams, suspensions, emulsions, acids, and bases. Cooking food makes you a real chemist as you deal with bacteria, fungi, substrates, enzymes, crystallize compounds and denature of proteins. Simon tells the reader how the mixing of yeast, sugar, water, butter and salt effect food while cooking. The author demonstrates the different concepts which are directly linked with the science of food.

The “Uncle Tungsten: Memories of a Chemical Boyhood” is a wonderful description of Sack’s childhood discovery of scientific inquiry. Oliver Sacks was born in 1933 in London and was educated at Queen’s College, Oxford. The book is an elegantly written autobiography with remarkably bright accounts of Sack’s early formative years. In this book, you will know his historical detail with chemistry, numbers, and natural history, subjects which revealed to him that there existed some kind of natural order in the universe. He was born into a large family of doctors, metallurgists, chemists, physicists and teachers, Sacks interest was encouraged and abetted by aunts, parents and his older brothers. When he was just six-year-old, the Second World War was started and he had left his home country with thousands of children, to escape from bombing. He exiled to a school that rivaled Dicken’s grimmest, fed on a steady diet of turnips. The headmaster allowed him to go home after four year. When he came to the home, his age is ten years, he was changed. His uncle ran a light bulb manufacturing plant and was a mine of information about chemistry. His interest in chemistry and he wants to know about an atom, how he discovers, and everything about it. To know about further, how he became a scientist, read this biography book.

Superbugs in the clinical chemistry, viral disease, medical research, and pathology book that contains the history of bacterial and viral disease that takes millions of lives. Matt McCarthy is the author of this outstanding book. He is the bestselling author in the New York Times. Matt is the assistant professor of medicine at Cornell. He is the author of two bestselling books and he never write anything without any proof. Matt knows what he is writing and he never disappoints his fans. He shares his story of dealing with patients with cutting edge science. Matt is the ethics professor, research, and physician who is on the front lines whenever a situation comes in the medical field. He explains the history of disease that took the lives of millions of people from time to time. Today, we are living in the modern world but still, there is a lot more to come. He explains the discovery of penicillin that saves the lives of people. Human history is full of bacterial and viruses that often attack, and as a result, millions of people died. Matt shares his personal stories with patients about how he able to help his clients to deal with viruses. A remarkable book for everyone to ponder to know the world where we are living.

Superbugs in the clinical chemistry, viral disease, medical research, and pathology book that contains the history of bacterial and viral disease that takes millions of lives. Matt McCarthy is the author of this outstanding book. He is the bestselling author in the New York Times. Matt is the assistant professor of medicine at Cornell. He is the author of two bestselling books and he never write anything without any proof. Matt knows what he is writing and he never disappoints his fans. He shares his story of dealing with patients with cutting edge science. Matt is the ethics professor, research, and physician who is on the front lines whenever a situation comes in the medical field. He explains the history of disease that took the lives of millions of people from time to time. Today, we are living in the modern world but still, there is a lot more to come. He explains the discovery of penicillin that saves the lives of people. Human history is full of bacterial and viruses that often attack, and as a result, millions of people died. Matt shares his personal stories with patients about how he able to help his clients to deal with viruses. A remarkable book for everyone to ponder to know the world where we are living.