“The Happy in a Hurry Cookbook: 100- Plus Fast and Easy New Recipes That Taste Like Home” is an excellent description of how to make the kitchen and dining table a place that refreshes the mind and heart of the family and they become happy. This formidable book is written by Steve Doocy. He is the bestselling New York Times author and has written a lot of mouthwatering and delicious recipes for us in this book. Here the author tells us how to make your dinner table full of dishes. The book makes us able to do so without disturbing our budget and our work routine. It contains the recipes for breakfast, lunch, and dinner and has been proved much helpful for the readers. The author says that almost all of us are fond of eating but only a few of us are fond of cooking but after reading this book they will also want to try new delicious and mouthwatering dishes. In summary, the book is full of fun, humor, recipes, and interest for the readers who wanted to be the best chef.

The Happy Cookbook: A Celebration of Food That Makes America Smile (The happy Cookbook Series” is a family cookbook full of recipes with a background of humor, emotions of the Doocy family for one another. This loving book is written by Steeve Doocy. Steeve Doocy is an award-winning television personality and journalist. He is the author of New York Times bestsellers and he had tasted in cooking since childhood, when he was nine he bakes chocolate chip cookies and won a blue ribbon. Kathy Doocy is the co-author and wife of Steeve Doocy, during her career she worked as a model and actress but after she got married she became a stay-at-home mom. They both live in New Jersey with their three children. This a very well-written book and the writer has the art to feed you by words and by reading you will feel the taste of delicious recipes. The good thing is that recipes are unique and simple and you don’t have to look at things at different places you will find them in your kitchen.  I love the background of every recipe from where they come. In short, this is a happy family cookbook full of humor, amusement, and emotional attachments between family.

The “Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits” is a biography book, from Reese Witherspoon. Reese is an award-winning actress and producer, has created the kinds of unforgettable characters that connect with critics and audiences alike. She has executive produced and starred in two seasons of HBO’s critically acclaimed Big Little Lies. Reese Witherspoon grandmother Dorothea. She infuses the southern parties, and traditions. She loves sharing the enjoyments of southern living with practically. Her good habits are to decorate her home and spends holidays with the children’s.Reese takes her personal sharing by suggesting music playlists for events such as the Southern Party.

Sally’s Baking Addiction is the cake baking, cookie baking, biscuit, and muffin book that shares the easy to follow recipes that anyone can try at home. Sally McKenney is the author of this remarkable book. She is the bestselling author in the New York Times. She is the creator of the blog sensation and the writer. Sally has millions of fans all over the world. This book contains over 80 recipes that are tasty and healthy. One can try these recipes at home for parties, kids, and for their own self. All the recipes are explained in easy to follow strategies and everyone can try these recipes at home. There is no need for any specific experience to master these recipes. It is the time to master bread and muffins without putting any special effort. Breakfasts play a key role in our daily performance and this book shows you to cook a delicious breakfast for your family and friends. Learn the easy and simple way to cook bars and brownies. It brings an opportunity for you to master crisps, cakes, and pies. How to cook cookies, cupcakes sweet snacks, and candy. This guide covers all the recipes that are easy to try at home with no risk of health.

“Dessert person: Recipies and Guidance for Baking with Confidence” is a book full of recipes with step by step pictures and everything a baker would ask. Claire Saffitz is the author of this cookbook. She graduated from Harvard University and did a master’s in culinary history and then did pastry in Paris. She writes recipes and stories for many magazines. She is the host of Baking School.she lives in New York. In this cookbook author has not only given us delicious recipes but also solutions to major problems that could arise during baking. She has very beautifully delineated every step with photographs and also detailed do’s and don’ts. Here the author says that as we all have to eat to survive and grow then why not good. Eating well is the key to a healthy mind and a healthy body. Eat everything but eat it to get energy from it not to store it as it is in the body. The author says that if you want to bake a cake simply follow claire guidelines results will be awesome. In summary, this is a wonderful and loving cookbook for readers who loves cooking and baking.

The “A History of the World in 6 Glasses” is a history book that helps to shape human history by utilizing six drinks. Tom Standage is the author of this best-selling book. Tom writes four history books and “A History of the World in 6 Glasses” is one of them. He holds a degree in computer science from Oxford University. In this book, Tom tells the story of the young age through the lens of beer, spirits, coffee, tea, wine and coca cola. Beer is one of them who made first in the Fertile Crescent. It was so significant to Egypt and Mesopotamia that it was used to pay wages. Coffee initiated in the Arab world and after the decades, the Chinese began drinking tea, then it also became especially popular in Britain. Furthermore, wine became the main export of vast seaborne trade, they help to show spread Greek Culture abroad. Tom Standage says, each drink is a kind of technology and they demonstrate the interplay of different civilizations. In short, “A History of the World in 6 Glasses” is a unique history book of beverages.