The Effortless Sous Vide Cookbook is the health, cooking and diet book which tells the dozens of incredible recipes to make at home. Carey Copeland is the author of this impressive book. There is more than eighty percent of people in the world who actually like to eat delicious food daily. They wanted to eat as much as they can but they can’t eat due to health issues. We became weak if we did not eat quality food. There are hundreds of weekend parties we celebrate with our family and friends.

The “Feasting Wild: In Search of the Last Untamed Food” is full of hunger-fueled adventures and learnings book that leads to a unique perspective. Gina Rae La Cerva is the author of this delicious book. Cerva is a geographer, environmental anthropologist and award-winning writer who has traveled extensively to research a variety of environmental and food-related topics. Cerva holds a Master of Environmental Science from Yale University’s School of Forestry and Environmental Studies and a Master of Philosophy from the University of Cambridge.

The Art of Fermentation is the cooking, vegetarian, preserving, food science and canning book that contains briefly explanation about the art of fermentation. Sandor Ellix Katz is the author of this tremendous book. She is the bestselling author in New York Times. This book is the winner of 2013 James Beard Foundation Book Award for Scholarship and Reference. It is the kind of book that takes reader step by step to do fermentation at home. Discovers the secrets of fermentation and how to become expert in your profession. Figure out the techniques for yogurt or sauerkraut along with experience practitioners. She explains fermentation in details by covering different aspects such as cultural evolution, nutrition, biological and health. This book contains all the latest information that is proved scientifically. Discover how to deal with troubleshooting, effective preservation and parameters for safety. Get the brief information about farmers, foragers, food lovers, homesteaders and cook. It covers wide chapters on fermenting vegetables, sour tonic beverages, grains, milk, beers, ciders, wines and meads. There are many other books on the internet that covers the same topic but they are not resourceful and practical as compared to this guide.

“The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea” is a wonderful book which reveals how to brew your own Kombucha at home. The authors of this best-selling book are Hannah Crum and Alex LaGory. Hannah Crum is the founder of Kombucha Kamp. It is the most visited website in the world for Kombucha information, advice and recipes. Hannah is also an industry journalist and Master Brewer. The Big Book of Kombucha tells about the Kombucha, how to brew your own Kombucha at home. Hannah Crum reveals more than 400 recipes and 268 unique flavor combinations, with the help of these recipes and unique flavor, you can get exactly the same taste as you want. Kombucha is another popular tea, known from many proven health benefits. The benefits of Kombucha is that it contains antioxidants which can kill harmful bacteria and may help fight several diseases. Furthermore, The Big Book of Kombucha shows you how to do it from start to end, with illustrated step-by-step instructions and tips. To sum it up, The Big Book of Kombucha tells recipes of Kombucha.

Should We Eat Meat? is the pastry baking, food science and pie baking guide which shares the cons and pros of including meat in our diets. Vaclav Smil is the author of this superb book. There are thousands of debates on eating meat and it’s been a very contentious subject. Vaclav discusses in terms of ethical, political, environmental or technical along with with health-related aspects both consumption and production. Click on the button given below to download ePub Should We Eat Meat? eBook by Vaclav Smil. You can also download The Cake Mix Doctor Returns by Anne Byrn

The “Blessing the Hands that Feed Us: Lessons from a 10-Mile Diet” is an enjoyable read that encourages the people to eat locally and live healthily. The author of this inspiring book is Vicki Robin. Robin is a renowned innovator, writer, and speaker. She has received awards from Co-Op America and Sustainable Northwest and was profiled in Utne Magazine’s book Visionaries. She lives on Whidbey Island in Washington. Blessing the Hands that Feed Us is good for the farmers, local economy and good for personal health. It filled with many recipes that will help the readers to live happy and active. Robin’s diet not only brings to light society’s unhealthy dependency on mass-produced but also helps her to reconnect with her body and environment. She exposes the cause and effect of the food business. She helped millions of Americans to reshape their lives in sound and beautiful ways. Furthermore, Robin talks about where we are, what our current global corporate industrial food system is and how we return to a more local food production system that might affect us. To sum it up, Blessing the Hands that Feed Us is a wonderful diet book.