Dirt is the recipes, French cooking, and food guide that shares tips and techniques to become master in French recipes. Bill Buford is the author of this tremendous book. It is a hilarious, obsessed, and self-deprecating account from the experience of the author. He is the one who always finds joy in eating and cooking food with the family. This book totally based on French cooking and there is nothing to worry about it. It will make people forget about any other cooking. It contains recipes and tips that help the people to understand it easily. Once you understand the basics then it is easy for you to try by yourself. Bill takes the reader step by step through all the practices and techniques.

Swiss Watching: Inside the Land of Milk and Money by Diccon Bewes is a Financial Times Book of the year. It is a journey of a country with four languages, 7.5 million people. Switzerland is almost 400 KM away from the nearest sea. But, it is the island in Europe. Swiss Watching by Diccon Bewes is a fascinating journey of Europe’s misunderstood country. It is a journey to live through the bloody past and exploring the uncertain future. This is the landlocked island. The book proves that the Switzerland is much more than just banks, skies, cheese, and francs. Swiss Watching explains the true meaning of Swissness. In a land of different cultures, the book depicts an unseen picture of Switzerland. A place which is worth more than just a tour. The place where traditions are more important as innovation. People have more power than the politicians. Although, they can’t speak to each other in the same language. But, the hearts are same. It is an amazing and fascinating journey to Switzerland you’ve never seen.

Adrift is the boating, biography, travel guide and memoir book which discusses the journey of the author who survived at sea over the time spam of seventy-six days. Steven Callahan is the guy behind this captivating book. He is the bestselling author in the New York Times. This book translated into twelve languages and people are just loving to read the epic journey of Steven. He likes adventure even from his young age and he never missed an opportunity of enjoying nature. Steven was planning for a long time to go in adventure on the island by passing the sea. He has a small boat that was strong enough to trust. Steven takes some food and other necessary items that will help him in any difficult situated. The plan was to stay in adventure for two days but this adventure lasts up to seventy-five days. Everyone from his family starts investigating on their own to get him back but they got no success. His family got the support of rescue operations and they even found his boat but they still failed to get Steven back.

“The Enlightenment of Bees” is an outstanding and glamorous novel that covers contemporary, travel and fiction. This novel is authorized by Rachel Linden. She is an international worker and bestselling author of modern books. The whole theme of the story revolves around the girl. She is a rich girl, has a good life and enjoying her luxurious life with fun and lots of happiness. She has many dreams and she wants to find a new place. She has many expectations in her life and wants to find something new in her life. She decides to go around the world and search for new and wonderful places. For this purpose, she joins a group of humanitarian and decides to visit all over the world.

The “Restaurant Financial Basics” is a wonderful business finance book. Raymond S. Schmidgall, David K. Hayes, and Jack D. Niemeier are the author of this helpful book. Raymond S. Schmidgall is the Ph.D., CPA and the Hilton Hotels Professor of Hospitality Financial Management at Michigan State University. This business finance book engages all the reader from start to end of the page. Raymond writes numerous books and all of them are worth to read. restaurant Financial Basics, the authors provides a full practical guide, how to manage restaurant business finances. They tell all the tools needed to manage the finances of food services establishment effectively. All the authors have experience in the business finance field, so it offers down-to-earth coverage of basic accounting topics, including pricing, budgeting, cost control, and cash flow and how to launch menu prices. In addition, Restaurant Financial Basics has a good comprehensive overview for anyone, who don’t have a finance background. They also provide solid review information for all people who have not used accounting courses. This book also provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant management. All in all, Restaurant Financial Basics is a must-read a book for all restaurant managers.

Cousins Maine Lobster is the biography, entrepreneur, memoir and business book which shares the story of cousins who build the million-dollar company. Jim Tselikis and Sabin Lomacare the author of this tremendous book. Jim born and grew up in California. His father runs a local business but they barely meet their daily needs. Jim grew up with the dream of expanding his father’s business but his father wanted him to do a job. Jim was good in studies and impressed his teachers. He gets the admission in the college and he was mentally ready for a job. After study, Jim started a job as a manager. Just after weeks, he realizes that his mind is not built for job and he has to do something else. Jim resigns from his job and travel to Loss Angeles to see his cousin Sabin. They are only cousins but also good friends. Jim remembers when Sabin visits their home in childhood and they play together. After a few drinks, Jim shares his view on the business and he wanted Sabin to become part of his business. On the very first night, they started to begin the business of lobster and then they never looked back. Find out, how one truck of lobster changes into $15 million just in one year?