by Barbara Riddle
The “LOW POTASSIUM COOKBOOK: Healthy Low Potassium Recipes to Aid Combat with Hyperkalemia” is an amazing book that reveals about low potassium recipes that are delightful, economical and healthy. Barbara Riddle is the author of this book. This book writing is clean, concise and worth reading. In this book, Barbara Riddle tells about the best food to eat for low potassium. Such as fresh fruits, oranges, kiwi, avocados, apricots and bananas.
Fresh vegetables are mushrooms, peas, beets, tomatoes, and greens. Meats: beef, fish, and turkey. Juices: orange, apricot, grapefruit, and prune. LOW POTASSIUM COOKBOOK has 30 low-potassium recipes which are healthy and delightful. All the recipes are easy to make. This book is for all you people, such as a doctor who has diagnosed you with high potassium levels in the blood and will need a list of go-to-recipes to start your diet. Additionally, if you are searching for healthier menu options to enhance a healthier lifestyle without spending extravagantly, then this book is very helpful for you. To sum it up, LOW POTASSIUM COOKBOOK is a helpful book for low potassium diet people.